CULA 1000 - ServSafe Training and Proctored Exam - Textbook Included |
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CULA 1000 - ServSafe Training and Proctored Exam - Textbook Included
DescriptionThe ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. *8-hour class includes textbook, training, proctored test & Certificate **Please pick up your course textbook at least one week BEFORE the training date in order to have time to study the materials. |
DescriptionThe ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. *8-hour class includes textbook, training, proctored test & Certificate **Please pick up your course textbook at least one week BEFORE the training date in order to have time to study the materials. |
7/7/2024 |
20 Seats Remaining |
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|---|---|---|
| Time | Location | |
| Friday: 9:00 AM - 5:00 PM | A105 (Culinary Classroom) | |