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CULA 0141B - Culinary Arts - Classic Soups

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CULA 0141B - Culinary Arts - Classic Soups

Culinary Arts - Classic Soups image

Description

Menu:
Potato Leek (and using it as the base for cream soups)
Cream of Asparagus
Cream of Broccoli
Roasted Butternut Squash
Chicken & Vegetable
Classic Tomato
Grilled Cheese Sandwich for Dipping

Chef Jeff Littlefield joins the Dixie Technical College Culinary department yielding over 30 years of experience. He has been executive chef to many notable hotel and resort restaurants throughout California and New York. You are sure to gain some valuable cooking lessons in his classes.

Description

Menu:
Potato Leek (and using it as the base for cream soups)
Cream of Asparagus
Cream of Broccoli
Roasted Butternut Squash
Chicken & Vegetable
Classic Tomato
Grilled Cheese Sandwich for Dipping

Chef Jeff Littlefield joins the Dixie Technical College Culinary department yielding over 30 years of experience. He has been executive chef to many notable hotel and resort restaurants throughout California and New York. You are sure to gain some valuable cooking lessons in his classes.

2/25/2020

6 Seats Remaining

Time Location Instructors
Tuesday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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