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CULA 0174A - Culinary Arts - Plant Based Foods Test Kitchen

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CULA 0174A - Culinary Arts - Plant Based Foods Test Kitchen

Culinary Arts - Plant Based Foods Test Kitchen image

Description

There are so many plant based foods on the market. Chef Shelley will teach you about the most popular plant based foods, how to navigate the market, taste the best available and how to cook with them! Set up a burger bar with the impossible burger and veggie burgers, check out “chicken strips” and “cheeses,” and cook a delicious soup with vegan sausage. You will become well versed in plant food options after this class. Your health will thank you.

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

Description

There are so many plant based foods on the market. Chef Shelley will teach you about the most popular plant based foods, how to navigate the market, taste the best available and how to cook with them! Set up a burger bar with the impossible burger and veggie burgers, check out “chicken strips” and “cheeses,” and cook a delicious soup with vegan sausage. You will become well versed in plant food options after this class. Your health will thank you.

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

6/9/2020

11 Seats Remaining

Time Location Instructors
Tuesday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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