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CULA 0151A - Culinary Arts - Custard Desserts

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CULA 0151A - Culinary Arts - Custard Desserts

Culinary Arts - Custard Desserts image

Description

Menu:
Vanilla Custard
Classic Pudding
Pot Au Crème
Crème Brulee
Flan

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

Description

Menu:
Vanilla Custard
Classic Pudding
Pot Au Crème
Crème Brulee
Flan

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

4/7/2020

11 Seats Remaining

Time Location Instructors
Tuesday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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