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CULA 0141A - Culinary Arts - Soups & Salads

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CULA 0141A - Culinary Arts - Soups & Salads

Culinary Arts - Soups & Salads image

Description

Menu:
Pasta Faggioli
Cauliflower & Kale Soup
Fire Roasted Corn Chowder
Vegan Caesar Salad
Garden Salad (with Coconut Bacon & Honey Mustard Vinaigrette)

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

Description

Menu:
Pasta Faggioli
Cauliflower & Kale Soup
Fire Roasted Corn Chowder
Vegan Caesar Salad
Garden Salad (with Coconut Bacon & Honey Mustard Vinaigrette)

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

3/10/2020

11 Seats Remaining

Time Location Instructors
Tuesday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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