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CULA 0188 - Culinary Arts - Artesian Breads

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CULA 0188 - Culinary Arts - Artesian Breads

Culinary Arts - Artesian Breads image

Description

Menu:
Braided Brioche
Sea Salt & Garlic Focaccia
Chinese Steamed Buns with braised pork & Asian slaw
Decorated Loaves using a Lame with White Bread

Devon Roberts is a chocolatier and chef/owner of the former Truffles Market. He will be sharing some great chocolate knowledge, baking and pastry skills and recipe secrets of his trade.

Description

Menu:
Braided Brioche
Sea Salt & Garlic Focaccia
Chinese Steamed Buns with braised pork & Asian slaw
Decorated Loaves using a Lame with White Bread

Devon Roberts is a chocolatier and chef/owner of the former Truffles Market. He will be sharing some great chocolate knowledge, baking and pastry skills and recipe secrets of his trade.

5/4/2020

12 Seats Remaining

Time Location Instructors
Monday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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