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CULA 0184C - Culinary Arts - Weeknight Meals: Mother's Day Meal

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CULA 0184C - Culinary Arts - Weeknight Meals: Mother's Day Meal

Culinary Arts - Weeknight Meals: Mother's Day Meal image

Description

Menu:
Chicken Cordon Bleu
Lemon Rice Pilaf
Best Brussels Sprouts
Lugano style Spinach Salad
Candy Bar Pie

Rachel Gray is a cooking instructor and food blogger. She grew up in Wyoming in a foodie family. She served a mission in Rome, Italy where she learned how to make authentic Italian food. She has been teaching cooking classes for over 10 years. She currently works for Carpets Plus as their Chef and does Demos there for G.E. and Wolf appliances.

Description

Menu:
Chicken Cordon Bleu
Lemon Rice Pilaf
Best Brussels Sprouts
Lugano style Spinach Salad
Candy Bar Pie

Rachel Gray is a cooking instructor and food blogger. She grew up in Wyoming in a foodie family. She served a mission in Rome, Italy where she learned how to make authentic Italian food. She has been teaching cooking classes for over 10 years. She currently works for Carpets Plus as their Chef and does Demos there for G.E. and Wolf appliances.

4/23/2020

9 Seats Remaining

Time Location Instructors
Thursday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox

Cost: $55.00

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