CULA 0187 - Culinary Arts - Holiday Entertaining

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CULA 0187 - Culinary Arts - Holiday Entertaining

Culinary Arts - Holiday Entertaining image

Description

Creamy Artichoke Dip in a bread bowl, Crostini, Spinach & Cheese Phyllo Triangles, Sundried Tomato & Goat Cheese Pinwheels, Bacon Wrapped Dates and Sparkling Hibiscus Lemonade.

Chef Jessi Cox, director of Culinary for Dixie Technical College, will be teaching a class that will get you geared up for holiday entertaining. Impress your friends with great hors d’oeuvres and a fun beverage. This class will be taught in our new Carpets Plus Demonstration Kitchen. (Fee includes instruction, recipes and meal or treat depending on class)

Description

Creamy Artichoke Dip in a bread bowl, Crostini, Spinach & Cheese Phyllo Triangles, Sundried Tomato & Goat Cheese Pinwheels, Bacon Wrapped Dates and Sparkling Hibiscus Lemonade.

Chef Jessi Cox, director of Culinary for Dixie Technical College, will be teaching a class that will get you geared up for holiday entertaining. Impress your friends with great hors d’oeuvres and a fun beverage. This class will be taught in our new Carpets Plus Demonstration Kitchen. (Fee includes instruction, recipes and meal or treat depending on class)

11/6/2019

3 Seats Remaining

Time Location Instructors
Wednesday: 5:30 PM - 8:30 PM A105 (Culinary Classroom) Cox, Painter

Cost: $55.00

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