CULA 0181 - Culinary Arts - Chocolate 101

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CULA 0181 - Culinary Arts - Chocolate 101

Culinary Arts - Chocolate 101 image

Description

History of Chocolate, Truffles with cream ganache and butter ganache, dipping truffles, chocolate dipped strawberries, fudge and hot chocolate.

Devon Roberts is a chocolatier and chef/owner of the former Truffles Market. He will be sharing some great chocolate knowledge and recipe secrets of his trade. (Fee includes instruction, recipes and meal or treat depending on class)

Description

History of Chocolate, Truffles with cream ganache and butter ganache, dipping truffles, chocolate dipped strawberries, fudge and hot chocolate.

Devon Roberts is a chocolatier and chef/owner of the former Truffles Market. He will be sharing some great chocolate knowledge and recipe secrets of his trade. (Fee includes instruction, recipes and meal or treat depending on class)

10/21/2019

Class Full

Time Location Instructors
Monday: 5:30 PM - 8:30 PM A105 (Culinary Classroom) Cox, Painter

Cost: $55.00

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