CULA 0176 - Culinary Arts - Mothers Day Cakes & Treats

Portal > Courses Categories > Courses > Sessions

Are you currently a high school or junior high school student?
If so, your status can change the registration process. Click here to enter your high school status. Click here to enter your high school status.

CULA 0176 - Culinary Arts - Mothers Day Cakes & Treats

Culinary Arts - Mothers Day Cakes & Treats image

Description

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

Chocolate Angel Food Cake with Macerated Berries and Vanilla Whipped Cream
Flourless Chocolate Cake with Port Cherry Compote
Lemon Bundt Cake with Lemon Glaze and Lemon Whipped Cream
Chocolate Peanut Butter Chia Seed Truffles
White Chocolate Mousse

All Class Times: 5:30pm – 8:30pm in Culinary Kitchen
Individual course fee: $55 (fee includes instruction, recipes and meal or treat depending on class)

Description

Join us for Cooking with Executive Sous Chef Shelley Pulcini- Corso from Red Mountain Spa. Chef Shelley focuses on taking classic recipes and making healthier and very flavorful renditions. She also specializes in baking and pastry in the traditional sense as well as the more health conscious approach.

Chocolate Angel Food Cake with Macerated Berries and Vanilla Whipped Cream
Flourless Chocolate Cake with Port Cherry Compote
Lemon Bundt Cake with Lemon Glaze and Lemon Whipped Cream
Chocolate Peanut Butter Chia Seed Truffles
White Chocolate Mousse

All Class Times: 5:30pm – 8:30pm in Culinary Kitchen
Individual course fee: $55 (fee includes instruction, recipes and meal or treat depending on class)

5/7/2019

1 Seat Remaining

Time Location Instructors
Tuesday: 5:30 PM - 8:30 PM A114 (Culinary Training Lab) Cox, Painter

Cost: $55.00

< Go Back